Welcome to Batter Eats

A full meal disguised as a cookie dough dessert.

Protein, fats, carbs, and fiber bundled in a delicious, ready-to-eat cookie dough.

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20g+ protein per meal Real ingredients A full meal, not a snack

Every spoonful feels like you're getting away with something. Because you kind of are.

What's different about us

A category of food built on one simple idea.

The thing you want to eat should be the thing you should eat. That's it.

Not a snack. A real meal.

Most "healthy desserts" are just 140-calorie afterthoughts that don't keep you full for long. Batter Eats is built to satisfy like a meal with the macros, satiety, and staying power to replace your lunch, not sit beside it.

Indulge without feeling bad about it.

Over 20g of protein. Real ingredients you can pronounce. No "but actually it tastes like chalk". The whole point is that you shouldn't have to negotiate with yourself every time you want something sweet.

Your sweet tooth was never the problem.

The food that was supposed to be good for you tasted like it was punishing you for trying. So you'd eat it for a week, then stop. Not because you lacked discipline but because the food didn't deserve your discipline. So we made something that actually tastes good.

Our Story

In 2024, our family stopped eating sweets we didn't make ourselves. Toxic ingredients like high fructose corn syrup, Red 40, and seed oils seemed to be everywhere. We'd been eating that for years without thinking twice.

So we stopped buying and started making. What started as a health decision became something we genuinely looked forward to. The food was better, and we felt better, so we never went back.

We don't think this is just our story. Anyone who has spent real time in a health food aisle knows the trade-off by heart: the things that are actually good for you usually taste like it, and the things that genuinely taste good usually have an ingredient list you'd rather not read twice. Most people have quietly accepted that. Batter Eats was built for the person who's done accepting it.

— Jesus Alejandro, who can't wait to eat his 5th serving of cookie dough

What's In It

You read the label before anything else. So do we.

  • No Artificial Flavors
  • No Sucralose
  • No Maltodextrin
  • No Food Colorings
  • No Seed Oils

Cashew Butter

Creamy texture. Whole-food fat. No fillers.

Date Paste

Natural, nutrient-rich sweetness. No refined sugar.

Pea Protein

Plant-based protein without the chalky aftertaste.

Almond Flour

Safe to eat raw. That's not an accident — it's the process.

Flaxmeal

Omega-3s and fiber in every bite.

Coconut Oil

Real fat. Not a seed oil.

From the Blog

Learn what's in your food.

We break down the science so you can make smarter choices without obsessing over it.

Nutrition April 2026

Why Your Dessert Is Making You Hungrier

The blood sugar cycle nobody explained to you — and how protein and fat change the equation entirely.

Read the post →
Nutrition April 2026

Is Raw Cookie Dough Safe to Eat? Here's What Actually Makes It Edible

Two real risks, two real fixes — and why "safe" alone isn't the whole story on edible cookie dough.

Read the post →

Eat the batter. Skip the guilt.

We're in the kitchen right now. Drop your email and be the first to taste when we launch.

You're in. We'll be in touch soon.